Dustin’s Chicken Fajita Crack filling.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dustin’s Chicken Fajita Crack filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Dustin’s Chicken Fajita Crack filling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- {Take 2 of whole chickens, quartered.
- {Get 2 cups of water.
- {Make ready 2 packs of chicken fajita seasoning.
- {Get 1 block of cream cheese.
- {Get 1 can of Rotel with Habanero (hot).
- {Prepare 1 of large can of black beans.
- {Take 1 of small container of sour cream.
- {Take 1 of regular can of corn.
- {Get 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.
Steps to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
- Cover the pressure cooker and cook for 5 minutes on low pressure..
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..
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