AMIEs VANILLA CHIFFON cake.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, amies vanilla chiffon cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
AMIEs VANILLA CHIFFON cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. AMIEs VANILLA CHIFFON cake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amies vanilla chiffon cake using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make AMIEs VANILLA CHIFFON cake:
- {Get of Cake.
- {Prepare 2 1/4 of cake flour.
- {Take 1 1/2 of granulated sugar.
- {Take 1 tbsp of baking poeder.
- {Get 1 tsp of salt.
- {Prepare 3/4 cup of water.
- {Take 1/2 cup of corn oil or vegetable oil.
- {Prepare 5 of pieces raw eggs, separated.
- {Get 1 tbsp of vanilla extract.
- {Make ready 1/2 tsp of cream of tartar.
- {Make ready of Buttercream Icing.
- {Get 1/2 cup of vegetable shortening.
- {Make ready 1/2 cup of butter, softened.
- {Take 1 tsp of vanilla extract.
- {Get 4 cup of confectioner sugar.
- {Take 4 of tbsps.evaporated milk.
Instructions to make AMIEs VANILLA CHIFFON cake:
- Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well..
- Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside..
- Transfer the egg whites in a separate mixing bowl abd combine cream of tartar..
- Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy..
- Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed..
- At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined..
- Grease two (2) round cake pan and pour-in the folded mixture equally..
- Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes..
- MAKE THE ICING:.
- Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside..
- Remove the cake to oven then allow to cool down..
- Separate the cake from the cake pan and trims the edges using a bread knife..
- Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered..
- Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake..
- Use your imagination in designing the cake. You may or may not refrigerate this before serving..
So that's going to wrap this up for this exceptional food amies vanilla chiffon cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!