Cabbage Jambalaya.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cabbage jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cabbage Jambalaya is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- {Make ready of cabbage.
- {Prepare of onion.
- {Make ready of red bell pepper.
- {Prepare of minced garlic.
- {Get of sausage.
- {Take of bacon.
- {Prepare of mild rotel.
- {Get of chicken bullion cubes.
- {Prepare of water.
- {Take of To taste Optional Seasoning.
- {Prepare of Tony's Spice and Herbs.
- {Take of Goya - Perfect Seasoning.
- {Take of Himalayan Salt.
Instructions to make Cabbage Jambalaya:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
- Chop sausage and add to skillet. Brown completely using med-high heat..
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..
So that's going to wrap it up with this special food cabbage jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!