Easiest Way to Make Perfect Muddy Buddys - Keto Style

Muddy Buddys - Keto Style.

Muddy Buddys - Keto Style

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, muddy buddys - keto style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Muddy Buddys - Keto Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Muddy Buddys - Keto Style is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muddy Buddys - Keto Style:

  1. {Take of Epic Himalayan Pork Rinds.
  2. {Get of Lilly's Sugar Free Chocolate Chips.
  3. {Make ready of Natural Creamy Peanut Butter.
  4. {Prepare of Butter.
  5. {Make ready of Vanilla.
  6. {Get of Cinnamon.
  7. {Take of Salt.
  8. {Prepare of Swerve Confectioners Monk Fruit.

Steps to make Muddy Buddys - Keto Style:

  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl..
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth..
  3. Mix in Vanilla, Cinnamon, and Salt..
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated..
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated..
  6. Put in a bowl and serve. Store leftovers in refrigerator..

So that is going to wrap it up for this special food muddy buddys - keto style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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