Beef Rendang/Rendang Daging ala Perantauan ππ.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef rendang/rendang daging ala perantauan ππ. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang/Rendang Daging ala Perantauan ππ is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Beef Rendang/Rendang Daging ala Perantauan ππ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef rendang/rendang daging ala perantauan ππ using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan ππ:
- {Prepare 1 kg of beef.
- {Make ready 2 cans of coconut milk.
- {Take 100 gr of ginger.
- {Get 3 of onions.
- {Get 2 of red bell pepper.
- {Prepare 100 gr of chili Thai (if you don't like spicy, reduce the numbers).
- {Get 1.5 knobs of garlic.
- {Make ready 4 tsp of coriander powder.
- {Make ready 3 tsp of cumin.
- {Get 3 tsp of black pepper powder.
- {Make ready 4 of bay leaves.
- {Make ready 1 of turmeric segment (5-6 cm).
- {Take 1 of lemongrass.
- {Get 3 cm of galangal (slice it).
- {Make ready 1/2 cup of veg oil for sauteing.
- {Get 8-10 of walnuts.
- {Take 1 tbsp of tomato paste.
- {Prepare 3 tsp of salt.
- {Get 1 cube of palm sugar (like the picture).
Instructions to make Beef Rendang/Rendang Daging ala Perantauan ππ:
- Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas..
- Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren..
- Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong..
- Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum..
- Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!.
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