Minimalist Galbi-jjim (갈비찜) (Korean braised beef).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- {Get 1/2 kg of beef (short rib preferably, but I used short plate).
- {Make ready 1 of thumb ginger, thinly sliced.
- {Prepare 1 tbsp of toasted sesame seeds.
- {Take 6 tbsp of soy sauce.
- {Make ready 2 tbsp of mirin.
- {Get 2 tbsp of honey.
- {Make ready 2 tbsp of brown sugar.
- {Make ready 1/2 tbsp of sesame oil.
- {Make ready 1 tsp of freshly ground black pepper.
Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..
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