Garlic n Parsley Creamy Potatoes.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic n parsley creamy potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Garlic n Parsley Creamy Potatoes is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- {Get 4 of lg. idaho potatoes, cubed.
- {Make ready 2 of Tbsps. Butter.
- {Take 1/4 of Cup milk.
- {Make ready 2 of Tbsps. Chopped Parsley.
- {Get 1/4 of Pkg. Softened Cream Cheese.
- {Prepare 2 of Tbsp. Garlic Powder.
- {Take 1 of Tbsp. Onion Powder.
- {Get 1 dash of of Cajun Seasoning.
- {Make ready 1 of Salt and Pepper, to taste.
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain..
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!.
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