Seafood Noodle Soup / White Hokkien Mee.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, seafood noodle soup / white hokkien mee. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- {Make ready of fine dice garlic and shallot.
- {Take of oil.
- {Prepare of bean sprout.
- {Get of fresh yellow noodle.
- {Take of large shrimp /prawn.
- {Prepare of garnish.
- {Make ready of slice red cili deseeded.
- {Make ready of slice cucumbers.
- {Take of spring onion / scallion.
- {Prepare of thinky slice roasted pork.
- {Make ready of cherry tomatoes.
- {Make ready of soup base optional or any stock.
- {Prepare of water.
- {Take of abalone sauce or chicken bouillon.
- {Prepare of seasoning.
- {Prepare of white pepper.
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
- In pot put abalone sauce or chicken bouillion with water and bring to a boil.
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
- Top with garnish and serve immediately.
So that's going to wrap it up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!