Sambossa.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sambossa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sambossa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sambossa is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sambossa using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sambossa:
- {Get of Wonton wrappers.
- {Get of Red onion, finely chopped.
- {Prepare of Ground beef or lamb.
- {Make ready of Minced ginger.
- {Take of Turmeric.
- {Prepare of Minced garlic.
- {Take of Cayenne.
- {Prepare of Salt.
- {Prepare of Cinnamon.
- {Get of Sprigs chopped mint.
- {Prepare of Sprigs chopped cilantro.
- {Take of Water.
Instructions to make Sambossa:
- Combine all filling ingredients(everything except wontons) in heavy sauce pan..
- Bring to a boil and stir to keep smooth..
- Reduce heat to medium and let mixture simmer uncovered..
- Correct flavor for spices and salt balance..
- As water simmers away, stir often to prevent mixture from sticking, especially during final stages..
- Cook until all liquid evaporates..
- If ground meat has a lot of fat, drain off at this point..
- Let mixture cool slightly before stuffing..
- Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..
- Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..
So that's going to wrap it up with this exceptional food sambossa recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!