Beef & Potatoes in Oyster Sauce. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Potatoes in Oyster Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef & Potatoes in Oyster Sauce is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- {Prepare of Marinade.
- {Make ready of Roughly 300g rump steak beef (or any cut you prefer).
- {Take 1 tbsp of vegetable oil.
- {Get 1 1/2 tsp of sugar.
- {Prepare 1/2 tsp of bicarbonate of soda.
- {Make ready 1/2 tsp of cornstarch.
- {Make ready of Ingredients.
- {Get 2 tbsp of vegetable oil.
- {Get 1 tbsp of sesame oil.
- {Prepare 2 cloves of garlic - diced.
- {Get 2 of large slice of ginger - diced.
- {Prepare 1/2 of yellow onion - wedged.
- {Prepare 3 tbsp of oyster sauce.
- {Take of Cornstarch slurry.
- {Get of Scallions.
- {Make ready 2 of large potatoes wedged and pre-cooked.
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Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
- Sautee garlic + ginger until fragrant, add beef..
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
- Serve with white rice or rice porridge 🥰.
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