Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- {Take of napa cabbage leaves, cut into inch width.
- {Take of onion, sliced.
- {Prepare of carrot, sliced.
- {Make ready of soy puff filled with grounded chicken.
- {Get of clams.
- {Get of firm tofu, sliced.
- {Take of 3-year aged soybean paste.
- {Make ready of brown sugar.
- {Prepare of rice starch.
- {Prepare of homemade stock.
- {Prepare of fish sauce.
- {Get of olive oil.
Instructions to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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