Egg Rolls Mini.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, egg rolls mini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Rolls Mini is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Egg Rolls Mini is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls Mini:
- {Take 1 of Cup of white rice (cooked).
- {Make ready 1 of Fresh cabbage (chopped).
- {Get 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
- {Prepare 1 of Coconut oil for frying.
- {Prepare 1 of Little bowl of water for edges of wraps.
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
- Mix cooked rice & chopped cabbage in a bowl.
- Place wonton wraps on a plate, fill with ingredients.
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
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