Hot spinach and artichoke dip.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hot spinach and artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot spinach and artichoke dip is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Hot spinach and artichoke dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot spinach and artichoke dip:
- {Take of chopped frozen spinach (thawed and drained.
- {Prepare of artichoke hearts.
- {Prepare of Rotel tomatoes.
- {Prepare of salt and pepper to taste.
- {Get of garlic.
- {Make ready of optional more garlic powder to add with salt and pepper.
- {Make ready of Extra virgin olive oil (enough to sauté garlic and onions).
- {Make ready of shredded sharp cheedar cheese.
- {Get of flour.
- {Take of heavy cream.
- {Make ready of shredded parmesan.
- {Make ready of sour cream.
- {Take of Ranch powder.
- {Take of plain cream cheese.
- {Get of onion, chopped.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.
So that is going to wrap it up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!