Rhubarb-vanilla-cake.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rhubarb-vanilla-cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rhubarb-vanilla-cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb-vanilla-cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb-vanilla-cake:
- {Take 50 grams of butter.
- {Prepare 100 grams of sugar.
- {Prepare 100 grams of yoghurt.
- {Get 125 grams of flour.
- {Make ready 1 packages of vanilla pudding.
- {Take 500 ml of milk.
- {Make ready 2 stick of rhubarb.
- {Make ready 1 of vanilla extract.
- {Take 1 of eggs.
- {Make ready grams of baking soda.
- {Prepare 50 grams of white chocolate.
- {Get 200 ml of whipping cream.
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer.
- Stir in flour, baking soda and yoghurt. Blend.
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while..
- Cut rhubarb into small pieces. Season with vanilla extract.
- Preheat oven to 175ºC.
- Pour pudding over dough, place rhubarb inbetween..
- Bake for 22 minutes. Meanwhile melt chocolate.
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream.
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