Mike's Seafood Spinach Enchiladas.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- {Make ready of ● For The Seafood Enchiladas.
- {Get of Pre-steamed Shrimp [tails removed - chopped].
- {Get of Pre-steamed Blue Crab Meat.
- {Get of Box Frozen Spinach [fully drained].
- {Take of Heavy Cream [more if needed].
- {Prepare of Quality White Wine.
- {Take of White Pepper.
- {Take of Lemon Pepper.
- {Prepare of Fine Minced Garlic.
- {Get of Sour Cream [+ reserves for topping].
- {Take of Old Bay Seasoning.
- {Prepare of Sliced Black Olives [+ reserves for garnish].
- {Take of Mexican 3 Cheese [+ reserves for topping].
- {Take of Chives [+ reserves for topping].
- {Prepare of ● For The Carbs.
- {Prepare of " Fresh Flour Tortillas.
- {Take of ● For The Garnishments/Toppers.
- {Get of Black Olives [sliced].
- {Get of Fresh Cilantro.
- {Prepare of Red Onions [fine minced].
- {Get of Mexican 3 Cheese.
- {Prepare of Sour Cream.
- {Prepare of Green Onions [diced].
- {Get of Avacadods [sliced].
- {Make ready of Tomatoes [diced].
- {Prepare of ● For The Sides.
- {Prepare of Any Vinager Based Salad [to cut the richness of the seafood].
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.
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