Creamy Chicken, Kale and Rice Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- {Get 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
- {Make ready 2.5 cups of fresh kale, chopped.
- {Make ready 1 of large onion, diced.
- {Make ready 6 of garlic cloves, minced.
- {Get 3 of celery, diced.
- {Take 2 of small-medium carrots, diced.
- {Get 2 tbs of flour.
- {Take 2 tbs of butter.
- {Make ready 1.5 tsp of olive oil.
- {Make ready 1/2 cup of milk.
- {Get 1/2 cup of cream (half&half is fine).
- {Take 6 cup of chicken stock.
- {Take 3/4 cup of rice (uncooked).
- {Take 1 tsp of dried thyme.
- {Prepare 2 tsp of dried basil.
- {Get 1 of dried bay leaf.
- {Take to taste of Salt and pepper.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
- The longer you let it cook, the thicker it will become..
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
- This makes a lot of soup, the leftovers are even better if you can imagine!!.
So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!