Chili cheese hot dog mac cassarolle.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili cheese hot dog mac cassarolle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili cheese hot dog mac cassarolle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chili cheese hot dog mac cassarolle is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chili cheese hot dog mac cassarolle using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chili cheese hot dog mac cassarolle:
- {Get 1 large of onion.
- {Make ready 1 lb of premium dinner franks.
- {Get 2 can of nalleys thick chili.
- {Make ready 1 can of kidney beans.
- {Prepare 1 can of stewed tomatoes.
- {Make ready 1 can of tomatoe paste.
- {Make ready 1 box of spiral pasta.
- {Make ready 2 cup of shredded pepper jack cheese.
- {Prepare 2 cup of medium ceddar cheese.
- {Take 1/2 tsp of cayenne pepper.
- {Get 1 tsp of garlic powder.
- {Prepare 2 tsp of salt.
- {Prepare 1 tbsp of chili powder.
Steps to make Chili cheese hot dog mac cassarolle:
- Preheat oven to 375.
- Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil.
- Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft.
- While the onions and franks are cooking start the pasta and cook per instructions on the box.
- When the onions and franks are brown add the spices and cook in for a minute or two.
- Now add chili, beans, tomatoes and paste.
- Let warm stirring constantly until pasta is done.
- Drain pasta and add to mixture.
- Use cooking spray to coat 9 x 13 x 2 pan.
- Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese.
- Put in oven for 30 minutes or until cheese is golden brown.
- Let cool then serve. For the whole chili dog effect add green onions and mustard to top.
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