Recipe of Speedy Hobo Hush puppies

Hobo Hush puppies.

Hobo Hush puppies

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hobo hush puppies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hobo Hush puppies is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hobo Hush puppies is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hobo hush puppies using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hobo Hush puppies:

  1. {Get 2 cup of cornmeal.
  2. {Get 1 cup of all-purpose flour.
  3. {Get 1 tsp of baking powder.
  4. {Prepare 1 tsp of salt.
  5. {Prepare 1/2 tsp of baking soda.
  6. {Get 1/2 cup of chopped parsley.
  7. {Take 1/2 tsp of cayenne pepper.
  8. {Make ready 2 of eggs, beaten.
  9. {Make ready 1 cup of buttermilk.
  10. {Take 1 cup of green onions, chopped.
  11. {Prepare 2 tbsp of hot bacon drippings.
  12. {Prepare 1/2 tsp of garlic powder.
  13. {Make ready 1/2 cup of shredded cheddar cheese ( or your choice ) optional.
  14. {Make ready 1 of oil for deep frying.
  15. {Take 1 can of add chopped bell peppers or jalapeños if desired..

Instructions to make Hobo Hush puppies:

  1. Heat oil to 350°F..
  2. Combine all dry ingredients and mix well..
  3. Add eggs, bacon drippings, onion and buttermilk. Mix until well combined. Add cheese if using and mix in..
  4. Let sit about 5 minutes then drop by rounded spoonfuls into hot oil for deep frying..
  5. Brown on both sides. Remove and drain on paper towels..
  6. .

So that is going to wrap it up for this exceptional food hobo hush puppies recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: