Cornmeal Loaf with Hot Water Dough.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornmeal loaf with hot water dough. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cornmeal Loaf with Hot Water Dough is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cornmeal Loaf with Hot Water Dough is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornmeal loaf with hot water dough using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Loaf with Hot Water Dough:
- {Make ready 60 grams of ■Cornmeal.
- {Take 90 grams of ■Boiling water.
- {Take 300 grams of Bread (strong) flour.
- {Get 20 grams of Sugar.
- {Take 5 grams of Salt.
- {Get 10 grams of Skim milk powder.
- {Get 4 grams of Instant dry yeast.
- {Take 150 of to 160 grams Water: Use warm water in the winter, cold water in the summer.
- {Make ready 18 grams of Butter.
Steps to make Cornmeal Loaf with Hot Water Dough:
- Put the cornmeal in a heatproof dish, and pour boiling hot water over it. Mix with chopsticks, then bring together with a spatula. Cover with plastic wrap. (This is the cornmeal hot water dough.).
- Leave at room temperature until cool, and use as-is. During the hot summer months cool it in the refrigerator. Make sure it won't affect the temperature of the dough when you knead it..
- Put the yudane and all the other ingredients except for the butter in a bread machine, and start the 'dough only' program. Add the butter 7 to 8 minutes into the program..
- When the dough is done, divide it into 3 portions and round off each portion. Leave to rest for 15 minutes. In the wintertime, moisten and wring out a kitchen towel and microwave it for 20 seconds. Cover the dough with the kitchen towel..
- Round off the dough balls again, put into the bread pan and leave to rise (2nd rising) until the pan is 80 to 90% full..
- Bake for 16 minutes at 200°C. Turn the pan on its side, bake for 7 minutes, then turn on the other side and bake for another 7 minutes. Drop the pan on a counter top to 'shock' it, and take the bread out. Cool on a rack..
- If you use 60 g of boiling water and 190 g of water, the bread won't be as pillowy, but it will have a crispier texture..
So that is going to wrap this up for this exceptional food cornmeal loaf with hot water dough recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!