Braised Chicken.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chicken is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Braised Chicken is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook braised chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken:
- {Get 7 of chicken pieces, bone-in thighs and legs.
- {Prepare 4 tbsp of butter.
- {Make ready 2 tbsp of olive oil.
- {Prepare 2 of yellow onions, chopped.
- {Prepare 4 of medium carrots, chopped.
- {Make ready 4 stalks of celery, chopped.
- {Take 6 cloves of garlic, smashed.
- {Take 1/4 cup of all-purpose flour.
- {Get 4 tbsp of red wine vinegar.
- {Prepare 4 cups of chicken broth.
- {Get 3 tsp of Chicken Bouillon powder.
- {Make ready 2 tbsp of parsley, chopped, for garnish.
- {Take of Salt and pepper (to taste).
- {Make ready of Garlic powder (to taste).
- {Prepare of Onion powder (to taste).
Instructions to make Braised Chicken:
- Season chicken with salt, pepper, garlic, and onion powder. Set aside..
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside..
- Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more..
- Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown..
- Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix..
- Preheat oven to 350 degrees..
- Cover the pot and transfer to the oven..
- Braise for 3 hours..
- Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley..
So that's going to wrap it up with this exceptional food braised chicken recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!