Whole Wheat Carrot Cake. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.
In another bowl, combine the sugar, flour, baking powder, baking soda, and cinnamon. How to make Whole Wheat Carrot Cake Recipe. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my whole life.
Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- {Make ready 1/2 cup of apple sauce.
- {Get 1/3 cup of maple syrup.
- {Make ready 1 1/2 cups of grated carrots.
- {Get 2 of eggs beaten.
- {Take 2 teaspoons of vanilla.
- {Make ready 1/2 teaspoon of salt.
- {Get 1 1/2 teaspoons of cinnamon.
- {Make ready 1/2 teaspoon of nutmeg.
- {Prepare 1/2 teaspoon of ginger.
- {Take 1 teaspoon of baking soda.
- {Make ready 1 teaspoon of baking powder.
- {Get 1 1/2 cups of whole wheat flour.
- {Prepare 1/2 cup of sunflower seeds.
- {Make ready 1/2 cup of dried apricots chopped.
You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Sieve the whole wheat flour and salt together into a bowl and set aside. Whisk together the oil, sugar , honey , eggs and vanilla extract. Whisk in the sifted flour , until just combined.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F..
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
- Mix in salt, cinnamon, nutmeg, and ginger..
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
- Pour the batter into a greased tin and bake for 1 hour..
Fold in the carrots using a spatula. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour. Please note that although the video says Gluten-free Carrot Cake - this video is also how this healthy carrot cake is made!
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