Strawberry Cookies With White Chocolate Chips.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, strawberry cookies with white chocolate chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cookies With White Chocolate Chips is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Cookies With White Chocolate Chips is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
- {Get of All-purpose flour.
- {Get of Baking powder.
- {Make ready of Salt.
- {Take of Unsalted butter - softened.
- {Prepare of Cream cheese - softened.
- {Prepare of Sugar.
- {Make ready of Egg.
- {Make ready of Vanilla extract.
- {Prepare of Chopped fresh strawberries.
- {Get of Lemon juice.
- {Get of 2 tablespoons flour.
- {Make ready of White chocolate - chopped.
- {Take of Sanding sugar if desired.
Steps to make Strawberry Cookies With White Chocolate Chips:
- Preheat the oven to 350* F and line pans with parchment paper.
- Pour fresh lemon juice over chopped strawberries; drain them after a few minutes.
- Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside.
- Beat butter with sugar and cream cheese until it's light and fluffy.
- Add egg and vanilla and mix well.
- Gradually add flour mixture and mix until it's well combined.
- Stir in chopped white chocolate.
- Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter.
- Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie.
- Set the cookies in the refrigerator for 5-10 minutes before baking.
- Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough.
- Bake for 13-15 minutes (until the edges are golden brown).
- Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely.
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