Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- {Get 1 kg of pork ribs/belly.
- {Take 1 cup of liver paste.
- {Take 1/2 of peanut butter.
- {Prepare Half of a stick butter.
- {Get 1 of medium onion chopped.
- {Prepare 2 cloves of garlic minced.
- {Make ready 1 tablespoon of soy sauce.
- {Prepare 2 tsp of worcestershire sauce.
- {Get 1 tsp of ground black pepper.
- {Take 1 tsp of dried chilli.
- {Make ready of Pineapple tidbits.
- {Take 1 of medium carrot.
- {Take 1 cup of dried green peas.
- {Get 1 tsp of salt.
- {Prepare 1/2 cup of pork broth.
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
- Add the dried chilli and serve with hot rice!.
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