Vegan cabbage roll.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan cabbage roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan cabbage roll is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Vegan cabbage roll is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan cabbage roll:
- {Prepare of small cabbage/ half big cabbage.
- {Make ready of vegan butter/olive oil.
- {Take of Salt.
- {Prepare of Fillings.
- {Make ready of rice.
- {Take of frozen mushroom (any kind).
- {Make ready of bread (without crust).
- {Make ready of soy milk.
- {Get of garlic.
- {Take of dice of vegetable broth (knorr).
- {Take of olive oil.
- {Make ready of Oregano.
- {Get of Salt.
- {Make ready of Pepper.
- {Get of Sauce.
- {Make ready of canned tomato sauce/soup.
- {Get of garlic.
- {Take of cooking white wine.
- {Take of olive oil.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water..
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.
So that is going to wrap this up for this special food vegan cabbage roll recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!