Algerian Chicken Tagine with olives and meatballs.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Algerian Chicken Tagine with olives and meatballs is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- {Get 1 of whole chicken, cut into 8 pieces.
Steps to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside..
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french..
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