Step-by-Step Guide to Make Quick Ham 🐷Soup 🥣

Ham 🐷Soup 🥣.

Ham 🐷Soup 🥣

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ham 🐷soup 🥣. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham 🐷Soup 🥣 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Ham 🐷Soup 🥣 is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham 🐷Soup 🥣:

  1. {Make ready of Ham (leftover from Thanksgiving), cut up.
  2. {Make ready 1 tablespoon of margarine.
  3. {Make ready 1 of onion, chopped.
  4. {Prepare 5 cloves of garlic, minced.
  5. {Get 2 cans of beef broth (14 ounce).
  6. {Make ready 1 can of white beans (15.5 ounce), undrained.
  7. {Get 1 tablespoon of oregano.
  8. {Prepare 1/8 teaspoon of black pepper.
  9. {Get 1/4 teaspoon of Sazon complete.
  10. {Take 1/2 cup of egg noodles.
  11. {Take 1 cup of green beans (I’m using frozen).

Instructions to make Ham 🐷Soup 🥣:

  1. In a large pot heat up your margarine........
  2. Sauté onion until tender, then add minced garlic.......
  3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
  4. Now add your cut up ham, stir well......
  5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
  6. Serve and enjoy 😉!.

So that's going to wrap it up with this special food ham 🐷soup 🥣 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: