Pineapple & Coconut Hot Biscuit (Scone).
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple & coconut hot biscuit (scone). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pineapple & Coconut Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple & Coconut Hot Biscuit (Scone) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
- {Prepare of INGREDIENTS for 6 Hot Biscuits.
- {Make ready 100 g of Flour.
- {Take 3 g of Baking Powder.
- {Take 20 g of Sugar.
- {Make ready 35 g of Butter (Salted).
- {Prepare 40 g of Milk (or cream).
- {Get 40 g of Shredded Coconuts.
- {Prepare 100 g of Pineapple.
Steps to make Pineapple & Coconut Hot Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely..
- Slice the pineapple and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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