Simple Way to Prepare Speedy Cauliflower and Potato Curry

Cauliflower and Potato Curry.

Cauliflower and Potato Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower and potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower and Potato Curry is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Cauliflower and Potato Curry is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Potato Curry:

  1. {Prepare 1 head of cauliflower.
  2. {Take 1 kg of potatoes, cubed.
  3. {Prepare 6 of mushrooms, chopped.
  4. {Get 1 1/2 cup of Peas.
  5. {Make ready 1 cup of red and yellow bell pepper, chopped.
  6. {Get 400 ml of coconut milk.
  7. {Take 3 tbsp of curry powder.
  8. {Get 2 tsp of chili flakes.
  9. {Take 1/8 cup of ginger, minced.
  10. {Take 2 clove of garlic, minced.
  11. {Take 2 of small chili peppers, minced.
  12. {Make ready 1 cup of chicken stock (if necessary).

Steps to make Cauliflower and Potato Curry:

  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside..
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers..
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn..
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary..
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock).
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft..
  7. Serve over rice..

So that is going to wrap it up with this special food cauliflower and potato curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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