Classic Gumbo.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, classic gumbo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Gumbo is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Classic Gumbo is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Gumbo:
- {Make ready 1 lb of Smoked sausage.
- {Take 1 lb of Bacon.
- {Make ready 1 lb of chicken breasts.
- {Make ready 1 lb of Long grain rice unrinced.
- {Get 1 of onion, chopped.
- {Take 1 of Bell pepper, chopped.
- {Take 5 clove of chopped garlic.
- {Take 12 oz of tomato paste.
- {Get 3 tbsp of seasalt.
- {Prepare 1 tsp of cayenne pepper.
- {Prepare 1 tsp of habanero.
- {Get 1 tsp of black pepper.
- {Prepare 6 cup of water.
- {Take 2 tsp of paprika.
Instructions to make Classic Gumbo:
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked..
- In large pot add 1 pound of rice to 6 cups of water..
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil..
- Once meats are ready simply add to pot of rice mixture and let come to a boil..
- Once boiling set on simmer and cover until rice is fully cooked..
So that is going to wrap this up with this special food classic gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!