Chicken Fajita empanadas.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken fajita empanadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Fajita empanadas is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- {Take of Left over chicken fajita filling.
- {Get of Oil for frying.
- {Prepare 10 of discos (store bought or homemade).
- {Take of Optional: your favorite shredded cheese.
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
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