Vodka (or not) Pasta Sauce - oil free & VEGAN.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- {Make ready 7 c of activated cashews.
- {Get 1 tbsp of dried thyme.
- {Take 1 tbsp of Himalayan salt.
- {Prepare 7 handful of =?g fresh basil leaves.
- {Take of In this new version of cookpad, I cannot save a recipe and.
- {Get of change / adjust amounts later when remaking recipe - ANNOYING!!.
- {Make ready of So, I have to post it a bit unfinished and not perfect :(.
- {Prepare 7 c of peeled and already slow cooked tomatoes.
- {Prepare of Multiple dashes of pepper.
- {Prepare of Possibly.
- {Get of Depending on water content of slow cooked tomatoes.
- {Prepare of After blending you might have to add some c of hot water / broth.
- {Get of To achieve a smooth, but not overly thick sauce consistency.
- {Make ready of Optional.
- {Make ready 1-2 of Shot(s) of plain vodka.
- {Get of Pasta.
- {Take 2 kg of Penne (ca. 100g / person).
- {Make ready of Decoration / Topping.
- {Prepare of Vegan parmigiana (my recipe).
- {Take Dash of multicolored ground pepper.
- {Prepare of Thin strips of fresh basil.
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together.
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
- Each time pour blended sauce into larger pot than pasta is cooking in until all in.
- Now add your shot(s) of Vodka, stir and try.
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
- Mix well with more of a folding motion to not destroy the shape of the pasta.
- Serve on plates or keep warm in e.g. a crock pot.
- Sprinkle shreds of fresh basil on top and a dash of pepper.
- Dust with vegan parmigiana just before eating.
So that's going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!