chicken and sausage jambalaya fettucine.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken and sausage jambalaya fettucine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chicken and sausage jambalaya fettucine is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. chicken and sausage jambalaya fettucine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make chicken and sausage jambalaya fettucine:
- {Get of skinless chicken thighs.
- {Get of chicken and sausage links.
- {Prepare of onion.
- {Prepare of red bell pepper.
- {Make ready of yellow bell pepper.
- {Get of roma tomatoes.
- {Make ready of of garlic.
- {Take of of vodka sauce.
- {Prepare of fettucine.
- {Get of green onion tops.
- {Get of parmesan.
- {Take of parsley.
- {Prepare of seasoning salt.
- {Prepare of pepper.
- {Prepare of butter.
Instructions to make chicken and sausage jambalaya fettucine:
- season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done..
- place sausages in oven on 375°F. cook until done..
- boil water with a pinch of salt. when water is boiling add fettucine cook until done..
- Julianne peppers, onions, tomatoes and garlic..
- when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer.
- slice chicken and sausage and add to sauce..
- put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy.
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