Easy Peach Pound Cake. This recipe proves that the perfect summer pound cake takes no special equipment or skill to pull off. Once you've prepared the peaches, this is essentially a dump-and-whisk cake. Peach Cobbler Pound Cake *THE ONLY RECIPE YOU NEED*.
This moist peach pound cake is baked in a Bundt cake pan. We received several positive comments about this cake. One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little extra sugar and butter to make a glaze for the cake.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, easy peach pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Peach Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Peach Pound Cake is something that I have loved my entire life. They're fine and they look fantastic.
This recipe proves that the perfect summer pound cake takes no special equipment or skill to pull off. Once you've prepared the peaches, this is essentially a dump-and-whisk cake. Peach Cobbler Pound Cake *THE ONLY RECIPE YOU NEED*.
To get started with this particular recipe, we must prepare a few components. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Pound Cake:
- {Get 1/2 cup of butter (softened).
- {Make ready 1 cup of white sugar.
- {Make ready 2 of eggs.
- {Take 1/2 tsp of vanilla extract.
- {Get 1 1/2 cup of all-purpose flour.
- {Make ready 1 tsp of baking powder.
- {Get 1 pinch of salt.
- {Get 1 cup of chopped peaches (fresh/canned).
This cake is as easy to make as any classical standard pound cake is, except, first you need to simply chop up some ripe peaches. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. This recipe comes from my sour cream pound cake that is so moist and easy to make. It's one of my favorite holiday cakes.
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C.
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
- Reserve 1/4 cup of flour aside.
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.
If you've never had a pound cake, I just want to give you fair warning that if you're expecting light and fluffy, this probably isn't the recipe for you. I used peaches for this recipe, because it's peach season around here and I think it complements the flavors of the pound cake perfectly. I wanted a pound cake and the taste of my peach cobbler so this is what I came up with. A great summer cake with fresh peaches for parties and family gatherings. · The BEST Peach Pound Cake-- A Buttery, Tender, Super Moist, Sour Cream Pound Cake Loaded With Fresh, Juicy Peaches! This slightly sweet fall cake is studded with nutty brown butter, warm spices, and covered with pears.
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