Honey Nut Pound Cake.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey nut pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Nut Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Honey Nut Pound Cake is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- {Prepare of cake.
- {Get 2 stick of butter, 4 ounces each. Room temperature.
- {Make ready 1/4 cup of shortening.
- {Get 3 cup of granulated sugar.
- {Prepare 1/4 cup of sour cream.
- {Prepare 1/4 cup of honey.
- {Make ready 2 tsp of pure vanilla extract.
- {Prepare 5 large of eggs.
- {Take 3/4 cup of whole milk.
- {Get 1/4 tsp of salt.
- {Take 3 3/4 cup of all-purpose flour.
- {Get 2/3 tsp of baking powder.
- {Make ready 1 1/2 cup of chopped pecans.
Steps to make Honey Nut Pound Cake:
- Preheat oven to 350°F..
- Grease and flour a 10" tube pan, set aside..
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
- Beat in the sour cream, honey, vanilla..
- Beat in the eggs, one at a time until full incorporated..
- Now mix in milk..
- Sift together the flour, salt and baking powder..
- Slowly mix into wet ingredients until just blended..
- Fold in the chopped pecans..
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
- Cool in pan for 10 minutes then remove..
- Serve with fresh whipped cream and a drizzle of honey. Delicious!.
- Recipe by taylor68too..
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