Creamy Hashbrown Casserole.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Hashbrown Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- {Take 1 package (32 oz) of frozen hash brown potatoes, thawed.
- {Get 1 pound of Velveeta cubed.
- {Prepare 2 cups (16 oz) of sour cream.
- {Make ready 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
- {Make ready 3/4 cup of butter, melted, divided.
- {Take 3 tablespoons of chopped onion.
- {Make ready 1/4 teaspoon of paprika.
- {Get 2 cups of corn flakes, slightly crushed.
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
- Combine cornflakes and remaining butter, sprinkle on top..
- Sprinkle with paprika..
- Bake uncovered, at 350°F for 50-60 mins or until heated through..
- Garnish with savory if desired..
So that's going to wrap this up for this special food creamy hashbrown casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!