Chicken Macaroni Cream Soup (Sopas).
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Macaroni Cream Soup (Sopas) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- {Prepare of chicken breasts, cubed or strips.
- {Get of medium onion, chopped.
- {Get of garlic head, chopped.
- {Get of cooked macaroni or elbow pasta.
- {Prepare of small carrot, jullienned or diced (none in photo).
- {Prepare of cabbage, in strips.
- {Take of (+/- 60ml) all purpose cream.
- {Prepare of of chicken bullion cube.
- {Take of Butter.
- {Take of Cooking oil.
- {Get of Water.
- {Get of Salt.
- {Make ready of Pepper.
- {Take of Green onions to garnish (optional).
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
- Saute onions then garlic in oil in a pot..
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..
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