Blueberry Muffins.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Blueberry Muffins is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- {Take of Muffin batter.
- {Get 1 of streusel topping (recipe follows).
- {Make ready 3/4 cup of milk.
- {Take 1/4 cup of vegetable oil.
- {Get 1 of large egg.
- {Get 2 cup of all-purpose flour.
- {Make ready 1/2 cup of sugar.
- {Make ready 2 tsp of baking powder.
- {Take 1/2 tsp of salt.
- {Take 1 cup of fresh, canned (drained), or frozen blueberries.
- {Take 1 of streusel topping.
- {Take of streusel topping.
- {Make ready 1/4 cup of all-purpose flour.
- {Get 1/4 cup of packed brown sugar.
- {Get 1/4 tsp of ground cinnamon.
- {Get 2 tbsp of firm butter or stick margarine.
- {Get tbsp of shortening.
Steps to make Blueberry Muffins:
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
- Fold in blueberries..
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
- * if using self rising flour, omit baking powder and salt..
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