Recipe of Any-night-of-the-week Chicken wonton

Chicken wonton.

Chicken wonton

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken wonton. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken wonton is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken wonton is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken wonton using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken wonton:

  1. {Prepare of chicken.
  2. {Get of green spring onion chopped.
  3. {Prepare of green chilli.
  4. {Take of medium shimla mirch(capsicum).
  5. {Take of black pepper.
  6. {Prepare of chicken cubes.
  7. {Take of oil.
  8. {Get of salt or taste.
  9. {Get of egg beaten.
  10. {Get of wonton wraps (square).
  11. {Prepare of oil for frying.

Steps to make Chicken wonton:

  1. Pat dry chicken boneless cubes with kitchen tissue..
  2. In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside..
  3. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides..
  4. Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30). (this is net picture👇🏻 that time to making i didnt take picture so it's will help to make😊) two way se bhi bana sakte hain.
  5. In wok,heat oil and fry until golden brown..
  6. Can be stored up to one month in freezer.

So that's going to wrap it up with this exceptional food chicken wonton recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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