Step-by-Step Guide to Prepare Any-night-of-the-week Scones Made With Yeast & Avocado

Scones Made With Yeast & Avocado.

Scones Made With Yeast & Avocado

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scones made with yeast & avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scones Made With Yeast & Avocado is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Scones Made With Yeast & Avocado is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scones Made With Yeast & Avocado:

  1. {Make ready of Whole wheat cake flour.
  2. {Get of Strong bread flour.
  3. {Get of Beet sugar.
  4. {Prepare of Salt.
  5. {Prepare of Avocado.
  6. {Prepare of Dry yeast.
  7. {Get of Water (for the yeast).
  8. {Prepare of Almonds.
  9. {Take of equal to almonds White chocolate.

Instructions to make Scones Made With Yeast & Avocado:

  1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much..
  2. Dissolve 1 teaspoon of dry yeast in the water..
  3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2..
  4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in..
  5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half..
  6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers..
  7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge..
  8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions..
  9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes..
  10. This is how the scones should look when cut..

So that's going to wrap it up for this special food scones made with yeast & avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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