Chicken Fajitas.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken fajitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- {Make ready 4 tablespoons of canola oil, divided.
- {Get 2 tablespoons of lemon juice.
- {Take 1-1/2 teaspoons of seasoned salt.
- {Get 1-1/2 teaspoons of dried oregano.
- {Get 1-1/2 teaspoons of ground cumin.
- {Take 1 teaspoon of garlic powder.
- {Make ready 1/2 teaspoon of chili powder.
- {Prepare 1/2 teaspoon of paprika.
- {Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
- {Get 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
- {Make ready 1/2 of medium sweet red pepper, julienned.
- {Make ready 1/2 of medium green pepper, julienned.
- {Get 1/2 of medium yellow pepper, julienned (optional).
- {Get 4 of green onions, thinly sliced.
- {Get 1/2 cup of chopped onion.
- {Get 6 of flour tortillas (8 inches), warmed.
- {Make ready of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
- While chicken is marinating, prepare and cut your peppers and onions..
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!