Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, vickys italian sausage seasoning plus recipe idea gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- {Prepare of garlic granules.
- {Get of low-sodium salt.
- {Get of dried parsley.
- {Prepare of Italian Seasoning.
- {Take of & 1/2 tsp black pepper.
- {Get of & 1/2 tsp onion powder.
- {Take of crushed chilli pepper flakes (mild, add more accordingly).
- {Make ready of smoked paprika.
- {Take of fennel seeds or 1/4 tsp ground fennel.
Steps to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
- Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
- Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
- Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.
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