Ravioli with tomato pesto sauce.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli with tomato pesto sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ravioli with tomato pesto sauce is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ravioli with tomato pesto sauce is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato pesto sauce:
- {Take 15 of frozen beef or cheese ravioli.
- {Take 1 jar of of tomato pesto sauce.
- {Take 1/4 cup of grated parmesan cheese.
- {Make ready 1 cup of water.
Steps to make Ravioli with tomato pesto sauce:
- Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes.
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