Pumpkin Mont Blanc Cake (Squash Cake).
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pumpkin mont blanc cake (squash cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Mont Blanc Cake (Squash Cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):
- {Take of ■Dacquoise.
- {Take of ・60ｇ(2 oz) egg white, chilled.
- {Get of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
- {Take of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
- {Get of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
- {Prepare of ・9ｇ（1 Tbsp.）cake flour.
- {Get of ・powdered sugar (for sprinkling) adjust to suit your needs.
- {Take of ■Pumpkin Glace.
- {Get of ・90g (3.2 oz) pumpkin, net weight.
- {Get of ・1 Tbsp. granulated sugar.
- {Make ready of ・1 Tbsp water.
- {Prepare dash of ・cinnamon powder :.
- {Take of ・1 tsp. rum.
- {Take of ■Cream.
- {Make ready of ・200ｇ(7 oz, 9/10 cup) heavy cream.
- {Prepare of ・1 Tbsp. granulated sugar.
- {Prepare of ■Pumpkin Mont Blanc Cream.
- {Get of ・300ｇ (10.6 oz) pumpkin, net weight.
- {Get of ・1 tsp. rum.
- {Take of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
- {Get of ・5 drops of vanilla essence.
- {Prepare of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
- {Get of ・1 tsp. rum.
- {Prepare of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
- {Prepare of ■ (for decoration).
- {Get of ・pumpkin seeds : small amount.
- {Take of ※1cup=235cc(USA).
Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
- Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
- Strain it. Add melted butter and mix well..
- Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
- Strain it with a flour sifter..
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.
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