Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- {Make ready of For the cake.
- {Prepare 1 box of red velvet cake mix.
- {Get 3/4 cup of sour cream at room temperature.
- {Prepare 1/2 cup of vegetable oil.
- {Make ready 1/2 cup of water.
- {Take 1/4 cup of mayonnaise.
- {Take 3 of eggs at room temperature.
- {Get 2 tsp of vanilla extract.
- {Take 1 cup of semi-sweet chocolate chips.
- {Get of For the frosting.
- {Get 8 oz of cream cheese, softened.
- {Take 1/4 cup of butter, softened.
- {Get 2 1/2 cups of powdered sugar.
- {Prepare 1 tsp of vanilla.
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.
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