Vickys Chicken Fricassee, GF DF EF SF NF.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chicken fricassee, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Chicken Fricassee, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chicken Fricassee, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys chicken fricassee, gf df ef sf nf using 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken Fricassee, GF DF EF SF NF:
- {Take of Base Recipe.
- {Prepare 1 1/2 kg of whole chicken.
- {Take 1 of carrot, sliced.
- {Make ready 1 of leek, sliced.
- {Get 1 of onion, sliced.
- {Take 1 of celery stalk, chopped.
- {Get 1 clove of garlic, peeled.
- {Get 1 of bay leaf.
- {Make ready 1/2 of lemon.
- {Prepare 4 of peppercorns.
- {Take 1 handful of fresh parsley.
- {Get 1/2 tsp of salt.
- {Make ready 50 grams of butter/olive spread.
- {Take 3 tbsp of gluten-free / plain flour.
- {Prepare of Fricassee with Mushrooms.
- {Make ready 225 grams of button mushrooms, halved.
- {Take 225 grams of shallots, peeled & halved.
- {Prepare 25 grams of sunflower spread / butter.
- {Get 100 ml of dry white wine.
- {Get 4 tbsp of soured cream - I use coconut cream with a squeeze of lemon.
- {Make ready 1 of salt & pepper to taste.
- {Make ready of Fricassee with Asparagus.
- {Prepare 1 bunch of asparagus, trimmed to 4 inch pieces.
- {Take 100 grams of peas.
- {Take 4 tbsp of coconut cream / double cream.
- {Make ready 1 of salt & pepper to taste.
- {Take of Kid-Friendly Version.
- {Prepare 350 grams of pre-cooked mixed veg eg.carrot, sweetcorn, peas, broccoli, onion mix.
- {Take 4 tbsp of coconut cream.
Steps to make Vickys Chicken Fricassee, GF DF EF SF NF:
- Bring a large pan of water to boil.
- Add the carrot, leek, onion, celery and garlic.
- Add the chicken with the lemon, parsley, peppercorns, bay leaf and salt making sure the water is enough to cover the chicken.
- Cover the pan and simmer for 45 minutes then take off the heat and remove the chicken.
- What remains in the pan is the reduced stock. You need to strain it to remove the bay, lemon etc.
- Remove the bones and discard. Dice the chicken into bitesize pieces.
- To make the base sauce, melt the butter in a pan and add the flour. Cook for a minute.
- Take off the heat and stir in 600mls of the strained stock.
- Bring to the boil stirring all the while, then let simmer for 10 minutes.
- Now to add your finishing variation:.
- To make the mushroom fricassee, melt the butter in a pan and fry off the shallots until golden.
- Add the wine, bring to boil then reduce by half.
- Stir the mushrooms, shallots & wine and soured cream into the base recipe sauce.
- Add in the chicken and heat through. Season to taste.
- To make the asparagus fricassee, simmer the trimmed asparagus and peas in lightly salted water for around 5 minutes.
- Drain them then add to the base sauce with the chicken.
- Heat through, stir in the cream and season to taste.
- For the kid-friendly version (no salt, plenty of sweet veg) stir the cream into the base sauce, add the chicken and cooked vegetables and heat through.
- CHEATS VERSION: Use pre-cooked, chopped chicken. Cook some chopped vegetables of choice in 600mls chicken stock. Strain the vegetables and set aside. Add the stock to the butter/flour (roux) mixture with 4 tbsp cream, then add back in the chicken and vegetables. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture. I've never seen a dairy-free one yet though but I do have both of those recipes posted, free-from of course.....
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