Cheesy Parmesan Cajun chicken.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy parmesan cajun chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Cajun chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Parmesan Cajun chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- {Prepare of unsalted butter.
- {Make ready of water.
- {Take of milk.
- {Make ready of chicken breasts.
- {Prepare of butter for sautéing.
- {Make ready of cayenne pepper.
- {Take of kicken chicken seasonings.
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet.
- Sauté chicken in large skillet until cooked thoroughly.
- Shred the chicken into bite size pieces..
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed..
- In the skillet, bring the chicken, water, milk and butter to a boil..
- Then slowly stir in the pasta and special seasonings..
- Separate pasta with a fork, if needed..
- Return to a boil.
- Reduce heat to medium.
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently..
- Sauce will be thin. Let stand for 3-5 min. To thicken..
- If it thickens up to much add extra milk/water mixture to thin it out..
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