Choco wallnut scotch lava wonton.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, choco wallnut scotch lava wonton. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Choco wallnut scotch lava wonton is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Choco wallnut scotch lava wonton is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have choco wallnut scotch lava wonton using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco wallnut scotch lava wonton:
- {Take 1 cup of suji.
- {Make ready as per requirement of Water.
- {Prepare as required of Oil for frying.
- {Make ready as required of Milk chocolate bar.
- {Prepare 4 of Wallnuts.
- {Take few of Honey.
- {Get As required of Chocolate syrup.
- {Make ready as required of Silver foil.
- {Make ready 1 cup of Sugar.
- {Prepare 4 tablespoons of Milk.
Instructions to make Choco wallnut scotch lava wonton:
- Knead suji as dough..
- Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches..
- Like this caramelized form..
- Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form..
- Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape..
- Now the walnut chikki cools down then break it into small scotches..
- When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton..
- Now ready to frying in oil on low flame for 5 to 10 minutes..
- Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty..
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