How to Make Speedy Carrot with eggs scrambled

Carrot with eggs scrambled.

Carrot with eggs scrambled

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot with eggs scrambled is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot with eggs scrambled is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot with eggs scrambled:

  1. {Make ready 5 of carrots (shreded).
  2. {Make ready 2 of spring onions (chopped).
  3. {Get 1/2 of red onion (chopped).
  4. {Take 3 of garlic cloves (chopped).
  5. {Prepare 5 of eggs.
  6. {Prepare 1 tsp of salt.
  7. {Get 1/2 of tap pepper.
  8. {Make ready 2 tbsp of cooking oil.

Steps to make Carrot with eggs scrambled:

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
  5. Ready to serve just like that or serve it with rice or for sandwich filling..

So that's going to wrap it up for this exceptional food carrot with eggs scrambled recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: