3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- {Get 1 package of uncooked Lasagna noodles.
- {Take 1 package of Cheddar cheese shredded.
- {Get 1 package of Parmigiana Cheese Shredded.
- {Prepare 1 package of Mozzarella Cheese Shredded.
- {Make ready 1 of k ground beef.
- {Make ready 1 can of pasta sauce.
- {Prepare 1 can of tomato paste.
- {Take 1 of onion chopped.
- {Make ready 3 cloves of garlic chopped.
- {Make ready 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
- {Take of Dried Oregano.
- {Get of Red Chili Flakes.
- {Take to taste of Salt and pepper.
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion.
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
- Cover lid of Crockpot cook on low setting 4-5 hours..
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