Super Crispy Pata.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, super crispy pata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Crispy Pata is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Super Crispy Pata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Crispy Pata:
- {Take 1 of whole Pork Pata (Pig Front Leg).
- {Get 1 of medium Onion, sliced into 4 pieces.
- {Take 2 tbsp of Salt.
- {Prepare 1/4 cup of Fish sauce.
- {Get 3-4 of dried Bay leaves.
- {Make ready 1 tbsp of whole black peppercorns.
- {Make ready 1 cup of Sprite/7up.
- {Make ready of Water.
- {Take 5 cups of Oil.
- {Take of Dipping Sauce.
- {Take 1/2 cup of vinegar.
- {Take 1/4 cup of soy sauce.
- {Make ready 3 pieces of shallots, chopped.
- {Take 3 cloves of garlic, minced.
- {Take 2 tbsp of sugar.
- {Take 2 of Taiwan chilli, chopped.
- {Prepare 1/4 tsp of salt.
- {Get 1/4 tsp of ground black pepper.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat..
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
- Remove the Crispy Pata from the cooking pot. Set aside to cool down..
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.
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